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February Is Chocolate Month

Chocolate Candy
Making Guide

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roll the wet truffle in cocoa powder, finely chopped nuts, sweetened shredded coconut, or just eat it dipped in chocolate.Pin It

Marbled
Truffles

This marbled chocolate truffles recipe couldn't be easier!
You'll love it!

 

This recipe uses couverture chocolate that requires tempering. If you do not wish to temper your chocolate Click Here



Ingredients:

  • 1/2 cup whipping cream

  • 1 tsp. vanilla

  • 1 Tbsp. butter or margarine

  • 2 Tbsp. of your favorite liquer (optional but advisable!)

  • 3/4 cup powdered sugar

Method:

1.

Melt white chocolate with 1/4 cup of the whipping cream and the vanilla in heavy, medium saucepan over low heat, stirring constantly.
2.

Pour into 9-inch square pan and refrigerate.
3.

Melt dark chocolate chips with butter and remaining 1/4 cup whipping cream in heavy, medium saucepan over low heat, stirring constantly.

4.

Whisk in liquer.
5.

Pour dark chocolate mixture over refrigerated white chocolate mixture.
6.

Refrigerate for about 1 hour until mixture is fudgy, but soft.
7.

Shape about 1 tablespoonful of the mixture into 1 1/4 inch ball. To shape, roll mixture in your palms.

8.

Place balls on waxed paper or Heavy Weight Dipping Sheets.
9.

Sift confectioner's sugar into shallow bowl. Roll balls in powdered sugar. If sugar won't stick because truffle has set, roll between your palms until outside is soft.