Telephone Hours:
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA

Chocolate Caramel Raspberry Sauce
This is such a fast and easy gourmet sauce to make that it will probably be a regular staple in your house!
If you use V125 Indulgence Couverture Chocolate or Indulgence Ultra
Couverture Dipping & Enrobing Chocolate you DO NOT TEMPER for this
recipe!
Ingredients:
- 12 ounce can of evaporated milk
- 1/2 cup butter
- 1/2 cup of raspberry jam, seedless
- 1 lb. Chocoley Caramel
- For A THICK Sauce:
1 lb. chocolate
Choose either
- For A THINNER Sauce:
1 lb. chocolate
Choose either
Method:
| 1. | Mix all ingredients in a heavy saucepan and gently heat on low, stirring often until melted. |
| 2. | Pour into fondue pot and use your favorite dipping items such
as fruit, cheesecake bites, brownie bites, cookies, pretzels, marshmallows... As a dessert or snack, serve in ramekins with several dipping items if people are immediately consuming Pour over your favorite ice cream Pour over your favorite dessert cake or cheesecake |




