Chocolate Dipped Pecan & Caramel Log

Don't make this recipe unless you have plenty of self-control when it comes to eating your chocolate candy creations. This combination of textures is so delightful, and you can even dip the nut logs in chocolate for an added dimension!

Ingredients:

1 lb. Chocoley Caramel
1 lb. Chocolate
Choose Either
- Indulgence Ultra Couverture Dipping & Enrobing Chocolate (when tempering)
- Bada Bing Bada Boom Dipping & Enrobing Chocolate (when not tempering)
1 cup evaporated milk
6 cups powdered sugar
1 teaspoon vanilla or maple flavoring
2 tablespoons butter
2 tablespoons water
4 cups chopped nuts (pecans or walnuts)

You'll also want:

IDEA:

Dip the slices, whether on a stick or not, into properly melted Chocoley Chocolate. If you do this, let it set up in refrigerator after dipping. Promptly remove once set up.

Method:

1.	In large mixer bowl, combine milk, powdered sugar and vanilla or maple flavoring.
2.	Mix until smooth.
3.	Dust a large surface with additional powdered sugar and then knead the mixture mixture until very smooth.
4.	Divide into 4 parts and then shape each part into a 5 inch long roll.
5.	Wrap each log roll in plastic wrap and refrigerate while preparing caramel.
6.	Combine caramel, butter and water to melt. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the caramel. If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture.
7.	Stir until melted and smooth.
8.	Spread chopped nuts on Heavy Weight Dipping Sheets.
9.	Working with one log roll at a time, coat one side of roll with caramel and then place into chopped nuts.
10.	Coat remainder of roll by spooning caramel over, then roll over onto nuts to completely coat.
11.	Wrap each log securely in plastic wrap and refrigerate until firm.
12.	Slice into 1/2-inch thick slices to serve.
13.	Store in an airtight container at room temperature in low humidity.